Menus
- Raw Bar, Snacks & More
- House Cocktails
- House Martinis & Non-Alcoholic
- Wine
- Beer
- Dessert & After Dinner
- Happy Hour
Raw Bar, Snacks & More
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Oysters on The Half Shell*
Served with hot sauce, champagne mignonette, cocktail sauce & house vinegars
Each $4
Add caviar bump $25
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Caviar Service*
$901oz black pearl sturgeon caviar served with house potato chips & crème fraîche
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Crispy Rice*
$21Seared sesame crusted tuna, crab, avocado, nori on crispy rice with a sesame-soy glaze
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Lobster Roll
$21Lobster tossed with avocado, cucumber, cilantro, and a yuzu-lime dressing. served on a buttered & toasted roll
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Cabbage Dumplings
$15Pork filling wrapped in napa cabbage, topped with a soy glaze
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Beet Hummus
$14Topped with beet chips, goat cheese & a dill vinaigrette, served with pita bread
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French Fries
$11Tossed in bacon fat & fine herbs, topped with parmesan served with house ranch & fry sauce
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Caprese
$13Heirloom tomatoes served with whipped burrata & a pine nut gremolata, finished with a balsamic reduction
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Bisque
$14Coconut-curry bisque with tempura-fried lobster, topped with chive oil & nori
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Classic Sliders
$18Smash patty cooked with caramelized onions, topped with American cheese, lettuce, tomato, pickles & house sauce, served on a potato bun
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Barramundi
$26Served with a wild mushroom risotto, sauce veirge & charred lemon
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Seafood Linguine
$24House made pasta tossed in a seafood cream sauce, topped with a crab sauté, crispy garlic & chili crunch
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14oz. NY Strip
$55Served with a parsnip-fennel purée, roasted pears & a salsa verde
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness all items are subject to a 3.5% mcgregor square property improvement fee
House Cocktails
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Amalfi Nights
$14Aperol spritz, Aperol, Don Ciccio & Figli Ambrosia Aperitivo, pomegranate, hibiscus, rose hip, prosecco
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Sally’s Rose Garden*
$15Vodka fizz, Woody Creek vodka, maraschino liqueur, raspberry, lemon, rose water, egg whites, soda water
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Forager’s Daughter
$16Gin sour, botanist gin, Carpano Bianco, Chareau aloe liqueur, strawberry-basil shrub, lemon, aquafaba
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Smoke Signal
$14Spicy margarita, 400 Conejos Mezcal, Ancho Reyes Poblano, clarified green juice, lime agave, Bitterman’s Hellfire
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Painting Port Ellen
$16Penicillin, Strachan’s original house alpine-lemon cordial, acid-adjusted pineapple juice, ginger, Port Charlotte infused honey
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The Keepsake
$15Old fashioned, maker’s mark bourbon, High West rye, toasted oats, brown sugar, Burlesque bitters, orange flower water
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to a 3.5% McGregor Square property improvement fee
House Martinis & Non-Alcoholic
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Covertly Flirty, Openly Dirty
$15Freezer dirty martini, blue-cheese washed vodka, bacon fat washed vermouth, spicy house olive brine
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Silk & Serenity
$16Rice washed vesper, roku gin, haku vodka, yokaichi shochu, Carpano Bianco, sencha green tea, honey
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Spill the Tea
$16Espresso martini, Tito’s vodka, Baileys Irish Cream, chai, vanilla, Wagon Roasters espresso
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Orchard Dreams
$14Clarified Appletini, house apple-infused vodka, Calvados, fig, lemon
dairy
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Zesty & Zoetic
$12N/A dirty martini, goat cheese washed mock one gin, olive oil, house spicy olive brine
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The Cassie
$12Virgin pornstar martini, Seedlip Spice 94, passion fruit, vanilla, lime, grüvi dry secco
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Bramble & Bloom
$12N/A cocktail, Seedlip Grove 42, mixed berry purée, lemon, mint, Fever Tree Elderflower Tonic
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness all items are subject to a 3.5% McGregor Square property improvement fee
Sparkling & White Wine by the Glass
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Adami ‘Garbèl’
Prosecco D.O.C. Treviso Brut | Veneto, Italy
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Laurent-Perrier ‘La Cuvée’
187ml | Champagne Brut | Champagne, France
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Veuve Clicquot ‘Réserve Cuvée’
Champagne Brut | Champagne, France
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Bodegas La Caña
Albariño | Rías Baixas, Spain
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Craggy Range ‘Te Muna’
Sauvignon Blanc | Martinborough, New Zealand
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Douloufakis Winery ‘Femina’
Malvasia | Crete, Greece
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Evening Land Vineyards ‘Seven Springs’
Chardonnay | Eola-Amity Hills, Oregon
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Weingut Friedrich Becker
Orange Pinot Gris | Pfalz, Germany
Rosé & Red Wine by the Glass
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Peyrassol ‘Réserve des Templiers’
Rosé | Côtes De Provence, France
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Bodegas Viñas del Cénit ‘Tradición’
Clarete Field Blend | Castilla Y León, Spain
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Van Duzer
Pinot Noir | Willamette Valley, Oregon
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Viticcio
Chianti Classico DOCG | Tuscany, Italy
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Famille Perrin ‘Les Cornuds’
Syrah & Grenache | Vinsobres, Rhône Valley, France
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Les Cadrans De Lassègue
Bordeaux Blend | Saint-Émilion, Bordeaux, France
Dessert Wine
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Château Coutet 1er Cru Classé
2oz | Sauternes | Bordeaux, France
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Gran Barquero
2oz | Amontillado Sherry | Montilla-Moriles, Spain
Pearl’s Private Wine Cellar
Wine is meant to be opened. Every bottle here is 25% off, because great wine belongs at the table, not in the basement. Our team curates a rotating list of wines by the bottle which changes as bottles are found and finishedBeer
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Coors Banquet
$75.0% American Lager, Golden, CO
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Sapporo ‘Premium’
$94.9% Pale Lager, Japan
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Modelo ‘Especial’
$74.5% Mexican Lager, Mexico
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Great Divide ‘colette’
$96.5% Farmhouse Ale, Denver, CO
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Duvel Moortgat
$1033cl, 6.7%, Belgian Blonde, Belgium
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Voodoo Ranger ‘Juicy Haze’
$97.5% Hazy IPA, Fort Collins, CO
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Houblon Chouffe
$1033cl, 9.0% IPA, Belgium
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Odell Brewing ‘Sippin Pretty’
$84.5% Fruited Sour, Fort Collins, CO
Dessert & After Dinner
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Cannoli
$8Aperol cream filling, fruit caviar, pistachio, chocolate, house-made shell
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Bread Pudding
$12Croissant, brioche, bourbon caramelized pear, golden raisin, creme anglaise, vanilla ice cream
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Espresso Martini
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Château Coutet 1er Cru Classé
2oz | Sauternes | Bordeaux, France
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Osborne
Sherry Pedro Ximenez, Andalucia, Spain
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Montenegro
Amaro, Bologna, Italy
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Nonino Quintessentia
Grappa Amaro, Friuli, Italy
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Pasubio
Vino Amaro, Trentino, Italy
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Sfumato Rabarbaro
Rhubarb Amaro, Trentino-Alto Adige, Italy
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Fernet Branca
Amaro, Lombardy, Italy
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness all items are subject to a 3.5% mcgregor square property improvement fee
Happy Hour
Daily from 4:00pm to 6:00pm.
Every drink sold during happy hour donates $1 to our friends at Food For Thought.
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Lemon Drop Martini
$8House lemon vodka, orange liqueur, lemon
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Cosmopolitan
$8House lemon vodka, orange liqueur, cranberry, lime
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Gin & Tonic
$8House orange gin, lemon, Fever-Tree Elderflower Tonic
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Whiskey Smash
$8Whiskey, lemon, mixed berry purée, mint
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Paloma
$8Tequila, grapefruit, agave, lime, fever-tree soda water
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Cantina Orsogna Lunaria
Women owned, organic & sustainable, Abruzzo, Italy
$8
White | Pinot Grigio
Rosé | Cerasuolo
Red | Montepulciano
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Laurent-Perrier ‘La Cuvée’
$14Champagne Brut, 187ml, Champagne, France
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Veuve Clicquot ‘Réserve Cuvée’
$19Champagne Brut, Champagne, France
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Oysters on The Half Shell*
each $2Served with hot sauce, champagne mignonette, cocktail sauce & house vinegars
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Crispy Rice*
each $4Seared sesame crusted tuna, crab, avocado, nori on crispy rice with a sesame-soy glaze
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French Fries
$8Tossed in bacon fat & fine herbs, topped with parmesan, served with house ranch & fry sauce
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Soup Shooter
each $5Coconut-curry bisque with tempura fried lobster, topped with chive oil & nori
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Classic Sliders
each $5Smash patty cooked with caramelized onions, topped with American cheese, lettuce, tomato, pickles & house sauce, served on a potato bun