Menus
Raw Bar,
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Oysters on The Half Shell*
Served with hot sauce, champagne mignonette, cocktail sauce & house vinegars
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Caviar Service*
1oz black pearl sturgeon caviar served with house potato chips & crème fraîche
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Crispy Rice*
Seared sesame crusted tuna, crab, avocado, nori on crispy rice with a sesame-soy glaze
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Lobster Roll
butter poached lobster tossed with avocado, cucumber, cilantro, and a yuzu-lime dressing. served on a buttered & toasted roll
Snacks
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Cabbage Dumplings
Pork filling wrapped in napa cabbage, topped with a soy glaze
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Beet Hummus
Topped with beet chips, goat cheese & a dill vinaigrette, served with pita bread
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French Fries
Tossed in bacon fat & fine herbs, topped with parmesan served with house ranch & fry sauce
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Caprese
Heirloom tomatoes served with whipped burrata & a pine nut gremolata, finished with a balsamic reduction
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Bisque
Coconut-curry bisque with tempura-fried lobster, topped with chive oil & nori
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Classic Sliders
Smash patty cooked with caramelized onions, topped with American cheese, lettuce, tomato, pickles & house sauce, served on a potato bun
& More
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Barramundi
Served with a wild mushroom risotto, sauce veirge & charred lemon
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Seafood Linguine
House made pasta tossed in a seafood cream sauce, topped with a crab sauté, crispy garlic & chili crunch
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14oz. NY Strip*
Served with a parsnip-fennel purée, roasted pears & a salsa verde
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
| all items are subject to a 3.5% mcgregor square property improvement fee
House Cocktails
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Amalfi Nights
aperol spritz | aperol, don ciccio & figli ambrosia aperitivo, pomegranate, hibiscus, rose hip, prosecco
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Sally’s Rose Garden*
vodka fizz | woody creek vodka, maraschino liqueur, raspberry, lemon, rose water, egg whites, soda water
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Forager’s Daughter
gin sour | botanist gin, carpano bianco, chareau aloe liqueur, strawberry-basil shrub, lemon, aquafaba
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Smoke Signal
spicy margarita | 400 conejos mezcal, ancho reyes poblano, clarified green juice, lime agave, bitterman’s hellfire
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Painting Port Ellen
penicillin | stranahan's original, house alpine-lemon cordial, acid-adjusted pineapple juice, ginger, port charlotte infused honey
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The Keepsake
old fashioned | maker’s mark bourbon, high west rye, toasted oats, brown sugar, burlesque bitters, orange flower water
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Bump & Bong*
boiler maker | champbong of prosecco & caviar bump
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Covertly Flirty, Openly Dirty
freezer dirty martini | blue-cheese washed vodka, bacon fat washed vermouth, spicy house olive brine
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Silk & Serenity
rice washed vesper | roku gin, haku vodka, yokaichi shochu, carpano bianco, sencha green tea, honey
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Spill the Tea
espresso martini | tito’s vodka, baileys irish cream, chai, vanilla, wagon roasters espresso
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Orchard Dreams
clarified appletini | house apple-infused vodka, calvados, fig, lemon
dairy
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Zesty & Zoetic
n/a dirty martini | goat cheese washed mock one gin, olive oil, house spicy olive brine
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The Cassie
virgin pornstar martini | seedlip spice 94, passion fruit, vanilla, lime, grüvi dry secco
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Bramble & Bloom
n/a cocktail | seedlip grove 42, mixed berry purée, lemon, mint, fever tree elderflower tonic
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to a 3.5% McGregor Square property improvement fee
Sparkling & White Wine by the Glass
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Adami ‘Garbèl’
Prosecco D.O.C. Treviso Brut | Veneto, Italy
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Veuve Clicquot ‘Réserve Cuvée’
Champagne Brut, Champagne, France
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Laurent-Perrier ‘La Cuvée’
Champagne Brut, 187ml, Champagne, France
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Bodegas La Caña
Albariño | Rías Baixas, Spain
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Craggy Range ‘Te Muna’
Sauvignon Blanc | Martinborough, New Zealand
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Douloufakis Winery ‘Femina’
Malvasia | Crete, Greece
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Evening Land Vineyards ‘Seven Springs’
Chardonnay | Eola-Amity Hills, Oregon
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Weingut Friedrich Becker
Orange Pinot Gris | Pfalz, Germany
Rosé & Red Wine by the Glass
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Peyrassol ‘Réserve des Templiers’
Rosé | Côtes De Provence, France
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Bodegas Viñas del Cénit ‘Tradición’
Clarete Field Blend | Castilla Y León, Spain
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Van Duzer
Pinot Noir | Willamette Valley, Oregon
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Viticcio
Chianti Classico DOCG | Tuscany, Italy
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Famille Perrin ‘Les Cornuds’
Syrah & Grenache | Vinsobres, Rhône Valley, France
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Les Cadrans De Lassègue
Bordeaux Blend | Saint-Émilion, Bordeaux, France
Dessert Wine
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Château Coutet 1er Cru Classé
2oz | Sauternes | Bordeaux, France
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Gran Barquero
2oz | Amontillado Sherry | Montilla-Moriles, Spain
Pearl’s Private Wine Cellar
Wine is meant to be opened. Every bottle here is 25% off, because great wine belongs at the table, not in the basement. Our team curates a rotating list of wines by the bottle which changes as bottles are found and finishedBeer
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Coors Banquet
5.0% American Lager, Golden, CO
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Sapporo ‘Premium’
4.9% Pale Lager, Japan
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Modelo ‘Especial’
4.5% Mexican Lager, Mexico
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Great Divide ‘colette’
6.5% Farmhouse Ale, Denver, CO
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Duvel Moortgat
33cl, 6.7%, Belgian Blonde, Belgium
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Voodoo Ranger ‘Juicy Haze’
7.5% Hazy IPA, Fort Collins, CO
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Houblon Chouffe
33cl, 9.0% IPA, Belgium
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Odell Brewing ‘Sippin Pretty’
4.5% Fruited Sour, Fort Collins, CO
Dessert & After Dinner
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Cannoli
Aperol cream filling, fruit caviar, pistachio, chocolate, house-made shell
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Bread Pudding
Croissant, brioche, bourbon caramelized pear, golden raisin, creme anglaise, vanilla ice cream
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Espresso Martini
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Château Coutet 1er Cru Classé
2oz | Sauternes | Bordeaux, France
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Osborne
Sherry Pedro Ximenez, Andalucia, Spain
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Montenegro
Amaro, Bologna, Italy
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Nonino Quintessentia
Grappa Amaro, Friuli, Italy
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Pasubio
Vino Amaro, Trentino, Italy
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Sfumato Rabarbaro
Rhubarb Amaro, Trentino-Alto Adige, Italy
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Fernet Branca
Amaro, Lombardy, Italy
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness all items are subject to a 3.5% mcgregor square property improvement fee
Happy Hour
Daily from 4:00 PM - 6:00 PM
Every drink sold during happy hour donates $1 to our friends at Food for Thought
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Lemon Drop Martini
House lemon vodka, orange liqueur, lemon
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Cosmopolitan
House lemon vodka, orange liqueur, cranberry, lime
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Gin & Tonic
house orange gin, lemon, fever-tree elderflower tonic
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Daiquiri
house rum blend, lime, demerara
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Paloma
tequila, grapefruit, agave, lime, fever-tree soda water
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Cantina Orsogna Lunaria
$8 | women owned, organic & sustainable | abruzzo, italy
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White | Pinot Grigio
Rosé | Cerasuolo
Red | Montepulciano
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Laurent-Perrier ‘La Cuvée’
$14 | 187ml | champagne brut | champagne, france
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Veuve Clicquot ‘Réserve Cuvée’
$19 | champagne brut | champagne, france
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Oysters on The Half Shell*
$2ea | served with hot sauce, champagne mignonette, cocktail sauce & house vinegars
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Crispy Rice*
$4ea | seared sesame crusted tuna, crab, avocado, nori on crispy rice with a sesame-soy glaze
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Soup Shooters
$5ea | coconut-curry bisque with tempura fried lobster, topped with chive oil & nori
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Classic Sliders
$5ea | smash patty cooked with caramelized onions, topped with American cheese, lettuce, tomato, pickles & house sauce, served on a potato bun
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French Fries
$8 | tossed in bacon fat & fine herbs, topped with parmesan, served with house ranch & fry sauce