Ignite the Season

Inspired by the spark of spring, summer blazes to life - bold, radiant, and made for the moment.

Join us at Call Me Pearl as we celebrate the season with a special menu crafted for golden hours and endless evenings. 

We're serving up seasonal sips like the berry-bright Tuscan Twilight, the cool and spicy CU-Cumba, and the sunset-hued Aperol AfterParty, alongside small plates like crispy Shrimp Toast and rich Bitterballen croquettes. The summer forecast? Bright, bold, and best served over ice. 

Available: May 1 - July 31 , 2025

Ignite the Season

TUSCAN TWILIGHT
fords gin, limoncello, solerno, lemon juice, blueberries, blackberries
$14.00

CU-CUMBA
espolòn tequila, lime, simple syrup, ancho reyes verde, cucumber
$15.00

APEROL AFTERPARTY*
contains nuts
hendricks gin, triple sec, orgeat, aperol, campari, lemon, lime, tonic
$15.00

GARDEN SHED
contains nuts
titos, pasubio, cocchi americano, amaretto, saline
$16.00

SHRIMP TOAST
cilantro, green onion, sesame, crispy brioche, chili-garlic aioli
$14.00

BITTERBALLEN
braised short rib croquettes, dijon aioli
$12.00